Sarson Ka Saag with Bajre Ki Roti Recipe
How to make Sarson Ka Saag with Bajre Ki Roti
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Spinach, sarson saag and bathua cooked with spices and maize flour, served with bajre ki roti.
- Total Cook Time1 hr 30 mins
- Prep Time 20 mins
- Cook Time1 hr 10 mins
- Recipe Servings4
- Medium
Ingredients of Sarson Ka Saag with Bajre Ki Roti
- 1 kg mustard greens (sarson)
- 1 kg spinach (palak)
- 1 kg bathua
- 100 ml mustard oil
- 5 dry red chillies, whole
- 2 1/2 Tbsp garlic, chopped
- 3 onions, chopped
- 2 tomatoes, chopped
- 1 tsp red chilli powder
- 1 pinch turmeric powder
- 100 gm maize flour (makke ka atta)
- 1 Tbsp ginger, chopped
- 5-6 green chillies
- 100 gm white butter
- For bajre ki roti:
- 200 gm millet flour (bajre ka atta)
- 50 gm wheat flour (gehu ka atta)
- Salt to taste
How to Make Sarson Ka Saag with Bajre Ki Roti
1.
Boil spinach, sarson saag and bathua together. Strain water and grind to a paste.
2.
Take mustard oil in a kadhai. Put in dry red chillies, garlic and onion for tempering.
3.
When onion is fried to golden brown, add tomatoes and a pinch of red chilli powder and turmeric powder as well.
4.
Add maize flour and stir fry.
5.
Once masala is cooked, add the green paste. Cool well for 20-30 minutes, and add ginger and green chillies for balance.
6.
Serve hot with white butter.
For bajre ki roti:
1.
Knead dough with all these ingredients and water.
2.
Take equal portions of dough and roll out into rotis.
3.
Cook on a tawa on both sides like a regular roti.