Palak

'Palak' - 30 Recipe Result(s)

  • Palak Dal Khichdi

    About Palak Dal Khichdi Recipe: A nutritious heaven, Palak Dal Khichdi is an easy and quick recipe loaded with nutrients without compromising on the taste. One of the best comfort food during monsoon, this Khichdi ...

  • Kashmiri Palak Aur Malai Paneer Tikka

    About Kashmiri Palak Aur Malai Paneer Tikka Recipe: A treat you cannot miss! Enjoy the goodness of Palak packed between spices, cream cheese and paneer. The perfect appetizer for a dinner party, enjoy this tricolour ...

  • Lasooni Palak with Tofu and Makhani Gravy

    About Lasooni Palak with Tofu and Makhani Gravy Recipe: Packed with the goodness of garlic, spinach and tofu, this buttery recipe is a delicious pick for a dinner party. Enjoy this tricolour treat this Independence ...

  • Methi Palak

    High on nutrition, this Methi Palak sabzi recipe is a great way to double the vitamins in your meal in the tastiest way possible! Blended with delicious spices and chilli, this is a quick and ...

  • Palak Paneer

    Palak Paneer, one of the most popular North Indian dish that goes well with roti, naan or rice. Paneer can be substituted with tofu as well. Palak Paneer is basically soft paneer cubes cooked in ...

  • Mushroom Palak Kofta

    About Mushroom Palak Kofta Recipe: This kofta filled with spinach and mushroom is dipped in gravy and can be served with roti or rice. It is special treat for the mushroom lovers.

  • Khada Desi Palak

    A quick and easy vegetarian dish that is perfect for a busy weeknight. Spinach greens tossed in canola oil and tempered with garlic, ginger and chillies.

  • Aloo Palak Ki Gujjia

    Enjoy the crunch of potato pockets and the flavours of tomato gravy in one dish! The spinach and cottage cheese stuffing gives the gujjias a delicious twist of taste.

  • Palak Patta Chaat

    Palak Patta Chaat is a healthy appetizer and is a great snack for evening tea. Spinach leaves are coated with besan batter, deep fried, and then drizzled with curd, chutneys, and masalas.

  • Fried Palak Ki Chaat

    Fresh spinach leaves dipped in a rich batter and fried crisp. Then the best part, top the pakoras with yogurt, chutney, fresh coriander and a generous sprinkle of chaat masala.

'Palak' - 18 Article Result(s)

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