Sarson Ka Saag with Bajre Ki Roti Recipe

How to Make Sarson Ka Saag with Bajre Ki Roti

• 1.Boil spinach, sarson saag and bathua together. Strain water and grind to a paste.
• 2.Take mustard oil in a kadhai. Put in dry red chillies, garlic and onion for tempering.
• 3.When onion is fried to golden brown, add tomatoes and a pinch of red chilli powder and turmeric powder as well.
• 4.Add maize flour and stir fry.
• 5.Once masala is cooked, add the green paste. Cool well for 20-30 minutes, and add ginger and green chillies for balance.
• 6.Serve hot with white butter.
• For bajre ki roti:
• 1.Knead dough with all these ingredients and water.
• 2.Take equal portions of dough and roll out into rotis.
• 3.Cook on a tawa on both sides like a regular roti.