Sarson Ka Saag with Bajre Ki Roti Recipe

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Sarson Ka Saag with Bajre Ki Roti
How to make Sarson Ka Saag with Bajre Ki Roti
  • Chef: Meraj Ul Haque
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Spinach, sarson saag and bathua cooked with spices and maize flour, served with bajre ki roti.

Ingredients of Sarson Ka Saag with Bajre Ki Roti

  • 1 kg mustard greens (sarson)
  • 1 kg spinach (palak)
  • 1 kg bathua
  • 100 ml mustard oil
  • 5 dry red chillies, whole
  • 2 1/2 Tbsp garlic, chopped
  • 3 onions, chopped
  • 2 tomatoes, chopped
  • 1 tsp red chilli powder
  • 1 pinch turmeric powder
  • 100 gm maize flour (makke ka atta)
  • 1 Tbsp ginger, chopped
  • 5-6 green chillies
  • 100 gm white butter
  • For bajre ki roti:
  • 200 gm millet flour (bajre ka atta)
  • 50 gm wheat flour (gehu ka atta)
  • Salt to taste

How to Make Sarson Ka Saag with Bajre Ki Roti

  • 1.Boil spinach, sarson saag and bathua together. Strain water and grind to a paste.
  • 2.Take mustard oil in a kadhai. Put in dry red chillies, garlic and onion for tempering.
  • 3.When onion is fried to golden brown, add tomatoes and a pinch of red chilli powder and turmeric powder as well.
  • 4.Add maize flour and stir fry.
  • 5.Once masala is cooked, add the green paste. Cool well for 20-30 minutes, and add ginger and green chillies for balance.
  • 6.Serve hot with white butter.
  • For bajre ki roti:
  • 1.Knead dough with all these ingredients and water.
  • 2.Take equal portions of dough and roll out into rotis.
  • 3.Cook on a tawa on both sides like a regular roti.