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Lehsuni Palak Recipe

Lehsuni Palak
How to make Lehsuni PalakImage Credit: Istock

Lehsuni Palak is infused with the flavours of garlic, making it a delicious choice for lunch or dinner. Garnish with tadka and savour the delightful taste!

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings4
  • Easy

Ingredients of Lehsuni Palak

  • 1 large bowl of spinach, blanched and chopped
  • 1 tbsp ghee
  • 1/4 tsp cumin seeds
  • 2 tbsp chopped garlic
  • 1 small chopped onion
  • 1 tsp chopped green chilli
  • 2 whole dry red chillies
  • 1/4 tsp turmeric powder
  • 1/4 tsp chilli powder
  • Salt, to taste
  • Tadka, for garnish
  • 1 tbsp pure ghee
  • 1/2 tsp cumin seeds
  • 1 tsp sliced garlic
  • 1 whole dry red chilli
  • Sliced tomato

How to Make Lehsuni Palak

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1.
Heat oil in a pan, add cumin seeds, chopped garlic, and whole dry red chilli. Fry for a few seconds, then add chopped onion. Sauté until the onions become translucent.
2.
Add chopped green chilli, turmeric, and red chilli powder. Sauté for a few seconds, then add chopped spinach and salt to taste. Continue to sauté for a few minutes, and dish out into a serving dish.
3.
Meanwhile, prepare the tadka with pure ghee, cumin seeds, sliced onion, and whole dry red chilli. Fry for a few seconds until the garlic is golden brown.
4.
Garnish with the prepared tadka and sliced tomatoes.
5
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