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Corn Palak Khichdi Recipe
How to Make Corn Palak Khichdi
Corn Palak Khichdi Recipe: This khichdi recipe is easy to make, packed with nutrients and is perfect when you crave a hearty bowl of happiness.
- Total Cook Time 25 mins
- Prep Time 05 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Corn Palak Khichdi
- 4 Cups roughly chopped palak (spinach)
- 1 cup basmati rice
- 1/2 tsp split yellow moong dal
- 2 cup sweet corn
- Turmeric powder
- Salt
- 2 ½ tsp ginger garlic paste
- 1 cup onions, finely chopped
- 1/2 cup tomatoes, finely chopped
- Chilli powder
- Garam masala
- Coriander powder
- cinnamon stick
- 1 cloves
- 2 cardamoms
- 2 tbsp cumin powder
- Curry leaves
- 2 tbsp garlic , finely chopped
- 2 tbsp green chillies, finely chopped
How to Make Corn Palak Khichdi
HideShow Media1.
In a bowl, soak rice and dal for 30 minutes. Drain it well and keep it aside.
2.
Take a pressure cooker and dump the drained rice and dal, along with turmeric powder, salt, 2 cups of sweetcorn, and 2 cups of water. Mix it well.
3.
Pressure cook the concoction for 15 minutes or three whistles.
4.
Meanwhile, prepare the spinach puree by blending it in a mixer along with four tablespoons of water. Blend it till it is smooth.
5.
In a non-stick pan, heat four tablespoons of ghee or any oil of your choice and add the ginger-garlic paste to it.
6.
Add chopped onions and tomatoes to the same pan and cook on a medium flame for three minutes or until its rawness is gone. Now add the sweet corn to it.
7.
Next, add the palak (spinach) puree along with other spices like chilli powder, garam masala and coriander powder, and mix well.
8.
After the steam leaves the pressure cooker, add the cooked dal-rice concoction along with salt and 2 cups of water. Cook the mixture for 3-4 minutes while stirring occasionally.
9.
In another pan, take one tablespoon of ghee or oil of your choice and add the remaining spices like cloves, cumin powder, cardamom, cinnamon, and curry leaves. Mix well before adding the chopped garlic and sliced green chillies.
10.
Add this mixture to the piping hot Palak Corn Khichdi and mix well. Serve it hot!