A classic Punjabi dish, this Sarson Da Saag recipe is gravy dish made from mustard leaves, spinach and bathua along with Maize flour and spices. The end result is a bowl full of aromatic, delicious ...
About Punjabi Kadhi Pakodi: A delicious creamy gravy with soft fried pakodis dipped in it. Made from gram flour, spices and chillies. Kadhi Pakora is a popular lunch dish in every Indian household, usually served ...
A healthy and tasty dish to spice up your dinner/lunch table.
About Punjabi Dal Tadka Recipe: This Punjabi dal tadka is a mouth-watering dish served with roti, naan or rice. Any north Indian menu is incomplete without this tadka dal. Almost every Indian restaurant has the ...
About Khada Desi Palak Recipe: A quick and easy vegetarian dish that is perfect for a busy weeknight. Spinach greens tossed in canola oil and tempered with garlic, ginger and chillies.
About Amritsari Kulcha Recipe: For an authentic North Indian meal, Amritsari Kulcha is a popular naan bread recipe which is perfect to pair with some delicious Chole. A crisp Punjabi delight, stuffed kulchas are ...
Nothing is more quintessentially Punjabi than sarson da saag paired with makki di roti. A stew-like preparation made with mustard greens.
Bhatti da Murg is a gem from the streets of Punjab where the chicken is cooked on a charcoal grill. These chicken legs marinated overnight in fine spices will just melt in your mouth! ...
About Cumin Chicken (Jeera Chicken) Recipe: A warm chicken dish with a hint of ginger-garlic paste, fried onions, cumin and coriander. You'll be left wondering why you didn't try this before.
Here's a simple fish recipe zinged into a Punjabi avatar! Fish fillets coated in garlic, red chilli, mint paste with a dash of chillies, lemon juice, amchur, garam masala and cooked to perfection.
Quick Punjabi Snacks: If you are too lazy to step out to enjoy some lip-smacking Punjabi snacks, try these recipes that can be done in under 30 minutes!
Punjabi food too can be totally enjoyed over a multiple courses. Punjab has so much to offer in terms of drinks, appetisers, breads, curries and desserts, all of which can be doled out as part ...
There are many kinds of kadhis, many states also have their own trademark kadhis, for instance Maharashtrian kadhi, Gujarati Kadhi and Sindhi Kadhi, the Punjabi version is tangy and a whole lot spicier.
Punjabi food is widely loved and enjoyed by everyone, so from the land of wholesome and hearty meals, we bring to you this finger-licking fusion curry which you should definitely try.
This Punjabi lemon chicken is show-stealer in every way. Flavour, texture, richness, this chicken curry has it all.
Immunity-boosting ginger-garlic recipe: Punjabi households commonly make ginger-garlic sabzi to combat seasonal infections.
Punjabi chicken masala will add the right amount of spice to your palate. Try it today and enjoy a lavish meal.
Bhatti ka murgh is an authentic Punjabi chicken dish that is fondly eaten as snack. It is also a popular menu item in dhabas across north India.
Punjabi Kukkad Masala Recipe: If you are among the ones who like your chicken delicacies to be all things, fiery, and decadent then we have a recipe that is sure to impress.
Diljit Dosanjh shared a Insta story featuring one of his latest meals. And it included a laving Punjabi spread.