Spicy Soya Bhurji Recipe
How to make Spicy Soya Bhurji
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Spicy Soya Bhurji is a good low cal, nutritious dish that can be eaten with chapatis, or as a filling in sandwiches, samosas etc. Soya granules tossed with a variety of spices.
- Total Cook Time 30 mins
- Prep Time 05 mins
- Cook Time 25 mins
- Recipe Servings2
- Easy
Ingredients of Spicy Soya Bhurji
- 1 cup soya granules
- 1 big onion
- 1 chilly
- Pinch of coriander
- 1 tsp oil
- 1/2 tsp garam masala
- Pinch of turmeric powder
- Pinch of salt
How to Make Spicy Soya Bhurji
1.
Wash soya granules and soak in water.
2.
Put oil in a pan and heat.
3.
Add chopped onion,chilly, garam masala & haldi.
4.
Add washed and soaked soya granules.
5.
Mix well so that masala mixes proportionately with soya granules, till cooked.
6.
Add salt to taste.