How to Make Soya Uttappams
1.Heat a frying pan and add oil.
2.Make a tadka of urad daal, channa daal, mustard seeds, curry leaves & heeng.
3.Fry for about a minute, add soya flakes, stir well.
4.Add water & salt
5.Cook till the flakes are soft to touch, remove from stove.
6.Let it cool for 10 minutes.
7.Add rice flour, sooji, seasonings & buttermilk to the soya mixture, mix well
8.Add water if needed to make into thick consistency.
9.Keep covered for half an hour.
10.Heat a tawa and grease with a little oil.
11.Pour a ladle full of batter, sprinkle chopped vegetables, salt & chilli powder.
12.Pour some oil on all sides.
13.Cover and cook on medium flame till sides are loose and base gets golden brown.
14.Flip over and cook.
15.Serve with non-fat curd spiced with black salt, pepper and chopped coriander.