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Spicy Soya Bhurji Recipe

Spicy Soya Bhurji
How to make Spicy Soya Bhurji

Spicy Soya Bhurji is a good low cal, nutritious dish that can be eaten with chapatis, or as a filling in sandwiches, samosas etc. Soya granules tossed with a variety of spices.

  • Total Cook Time 30 mins
  • Prep Time 05 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Easy

Ingredients of Spicy Soya Bhurji

  • 1 cup soya granules
  • 1 big onion
  • 1 chilly
  • Pinch of coriander
  • 1 tsp oil
  • 1/2 tsp garam masala
  • Pinch of turmeric powder
  • Pinch of salt

How to Make Spicy Soya Bhurji

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1.
Wash soya granules and soak in water.
2.
Put oil in a pan and heat.
3.
Add chopped onion,chilly, garam masala & haldi.
4.
Add washed and soaked soya granules.
5.
Mix well so that masala mixes proportionately with soya granules, till cooked.
6.
Add salt to taste.
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