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Palak Bhurji Recipe
- NDTV Food
- Recipe in Hindi
- Review
How to make Palak Bhurji
About Palak Bhurji Recipe: A light and fresh palak recipe with a mild seasoning and some crushed paneer. Very easy and quick to cook, this Palak Bhurji recipe is your go-to dish for a healthy, light and easy meal. Made with one of the healthiest vegetables, this palak bhurji can be well served with chapatis or paranthas. You can give it an interesting twist by garnishing with cream and red chillis.
- Total Cook Time 45 mins
- Prep Time 15 mins
- Cook Time 30 mins
- Recipe Servings4
- Easy
Ingredients of Palak Bhurji
- 1 Bunch spinach/ palak
- oil
- 4 tsp garlic paste
- 1 tbsp desi ghee
- 2 tsp ginger paste
- 2-3 Tomatoes, chopped
- 1 tsp cumin powder
- 1 tsp coriander powder
- 3 large butter cubes
- 2 onions, chopped
- 2 tsp red chilli powder
- 100 gms crushed paneer
- 4-5 green chillies
- coriander leaves, chopped
- ginger pieces, sliced
How to Make Palak Bhurji
HideShow Media1.
Chop the spinach. Heat oil in a pan, add some garlic paste, spinach and salt and cook for some time.
2.
Heat desi ghee in a pan, add garlic paste, ginger paste and saute. Once the garlic turns brown, add tomatoes, cumin powder and coriander powder. Cook for some more time.
3.
Take butter in pan, add chopped onions and saute. Now add spinach, tomato paste, salt, red chilli powder, paneer, green chillies and coriander leaves.
4.
Cook the palak bhurji for some time. Garnish with thinly sliced ginger and serve hot.