Tandoori Aloo Recipe
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Boiled potatoes doused with marinade mixture and baked.
- Total Cook Time1 hr 10 mins
- Prep Time 10 mins
- Cook Time1 hr
- Recipe Servings4
- Easy
Ingredients of Tandoori Aloo
- Oven temp: 200C-400F
- 4 large potatoes - peeled and boiled till half cooked
- For Marinade:
- 1 cup hung curd
- 1 tsp garlic paste
- 1 tsp ginger paste
- 1 tsp kasuri methi
- 1 tsp garam masala
- Salt to taste
- Chaat masala to garnish
- A greased drip tray
How to Make Tandoori Aloo
1.
Mix the ingredients for the marinade.
2.
Pierce the potatoes in 3-4 places and mix into the marinade and leave thus for half an hour or so.
3.
Place the potatoes on the drip tray and bake for about 20 minutes in a pre heated oven or about 12 minutes in an OTG or till brown. Serve hot.