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Tandoori Aloo Kathi Roll Recipe

Tandoori Aloo Kathi Roll
How to Make Tandoori Aloo Kathi Roll

: Tandoori Aloo Kathi Roll Recipe This is a delicious veg kathi roll recipe which is made using potato and spices. It is a perfect snack for your hunger pangs.

  • Total Cook Time 20 mins
  • Prep Time 05 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Tandoori Aloo Kathi Roll

  • 2-3 potatoes
  • 1/2 cup yoghurt
  • 2 tsp ginger-garlic paste
  • 1 tsp tandoori masala
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 red chilli powder
  • 1/2 tsp haldi
  • Salt, to taste
  • 3 tsp oil
  • 2-3 parathas
  • 1 onion, sliced
  • A handful of coriander leaves
  • Butter or ghee, as required

How to Make Tandoori Aloo Kathi Roll

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Start by preparing the tandoori aloo mixture. For this, boil the potatoes and then cut them into cubes. Transfer them to a bowl and combine them with all the dry masalas. Mix well and keep aside for half an hour.
Once done, bake them in a preheated oven at 180 degrees C for 15-20 minutes or until they turn golden brown in colour.
Next, heat a paratha on a tawa. Place the prepared tandoori-aloo mixture in the centre. Top it with sliced onions, coriander leaves, and chutney.
Seal all the edges nicely and fold it into a wrap. You can even brush some butter on top. Secure with a toothpick, and serve hot.
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