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Tandoori Aloo Recipe

Tandoori Aloo

Boiled potatoes doused with marinade mixture and baked.

  • Total Cook Time1 hr 10 mins
  • Prep Time 10 mins
  • Cook Time1 hr
  • Recipe Servings4
  • Easy

Ingredients of Tandoori Aloo

  • Oven temp: 200C-400F
  • 4 large potatoes - peeled and boiled till half cooked
  • For Marinade:
  • 1 cup hung curd
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 1 tsp kasuri methi
  • 1 tsp garam masala
  • Salt to taste
  • Chaat masala to garnish
  • A greased drip tray

How to Make Tandoori Aloo

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Mix the ingredients for the marinade.
Pierce the potatoes in 3-4 places and mix into the marinade and leave thus for half an hour or so.
Place the potatoes on the drip tray and bake for about 20 minutes in a pre heated oven or about 12 minutes in an OTG or till brown. Serve hot.
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