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Pinwheel Aloo Paratha Recipe
How to make Pinwheel Aloo ParathaImage Credit: Istock
Aloo paratha is typically large in size and is had for breakfast. However, these ones are super tiny in size and can be enjoyed as an evening snack as well.
- Total Cook Time 25 mins
- Prep Time 15 mins
- Cook Time 10 mins
- Recipe Servings4
- Easy
Ingredients of Pinwheel Aloo Paratha
- 1 cup atta
- Water, as required
- 2 boiled potatoes
- 1 onion, chopped
- 1 green chilli, chopped
- 1/4 cup coriander leaves, chopped
- 1/2 tsp garam masala
- 1/2 tsp red chilli powder
- 1/2 tsp coriander powder
- 1/2 tsp cumin powder
- A pinch of salt
- Ghee, for frying
How to Make Pinwheel Aloo Paratha
HideShow Media1.
To begin with, add atta to a large bowl and gradually add water to combine everything together. Knead to form a smooth dough and keep it aside.
2.
Now, prepare the aloo filling by mixing together boiled potatoes with onions, coriander leaves, green chillies, and masalas.
3.
Take a small portion of the dough and roll out a thin paratha. Instead of making it large, roll it out to create a mini version of paratha.
4.
Place the filling in the centre and encase it carefully. Roll it out again and cook on a pan set on a low-medium flame.
5.
Make sure to coat the pan with ghee before cooking the parathas. Serve hot and enjoy your homemade pinwheel aloo parathas!