Thandai Ice Cream Recipe
How to make Thandai Ice Cream
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About Thandai Ice Cream Recipe: A smooth and creamy ice cream, with the flavors of almonds, rose water, melon seeds and cardamom. A heavenly dessert to serve at the next dinner party!
- Total Cook Time1 hr 05 mins
- Prep Time 20 mins
- Cook Time 45 mins
- Recipe Servings2
- Medium
Ingredients of Thandai Ice Cream
- 250 Ml Milk
- 500 ml Cream
- 1/2 cup Castor sugar
- 4 Egg yolks
- 3 Cardamom seeds
- 1 tsp Black peppercorns
- 1 tsp Coriander seeds
- 1 tsp Melon seeds
- 1/2 cup Almonds, blanched
- 1 tsp Ginger powder
- 1 tbsp Cashewnut
- 1/4 tsp Nutmeg powder
- 1 tsp Pistachio
- 1/2 tsp Saffron
- 1 tsp Saunf
How to Make Thandai Ice Cream
1.
Whisk egg yolks along with sugar on a double boiler.
Prepare thandai masala:
1.
Grind almonds, cashews, pista, melon seeds, coriander seeds, black peppercorn, saunf, cardamom seeds, ginger powder, nutmeg powder along with saffron and rose water.
2.
Now to prepare the ice cream, boil milk in a heavy bottomed pan and whip cream into it.
3.
Add the prepared egg yolk mix to the pan and stir well.
4.
Turn off the flame and add a tablespoon of cream more. Mix and refrigerate it overnight.
5.
Serve frozen.
Recipe Notes
You may garnish the ice cream with rose petals before serving.
Watch the step by step recipe of Thandai Ice Cream here:
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