Thandai Ice Cream Recipe

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Thandai Ice Cream
How to make Thandai Ice Cream
  • Chef: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Thandai Ice Cream Recipe: A smooth and creamy ice cream, with the flavors of almonds, rose water, melon seeds and cardamom. A heavenly dessert to serve at the next dinner party!

Ingredients of Thandai Ice Cream

  • 250 Ml Milk
  • 500 Ml Cream
  • 1/2 Cup Castor sugar
  • 4 Egg yolks
  • 3 Cardamom seeds
  • 1 tsp Black peppercorns
  • 1 tsp Coriander seeds
  • 1 tsp Melon seeds
  • 1/2 Cup Almonds, blanched
  • 1 tsp Ginger powder
  • 1 Tbsp Cashewnut
  • 1/4 tsp Nutmeg powder
  • 1 tsp Pistachio
  • 1/2 tsp Saffron
  • 1 tsp Saunf

How to Make Thandai Ice Cream

  • 1.Whisk egg yolks along with sugar on a double boiler.Thandai Ice Cream
  • Prepare thandai masala:
  • 1.Grind almonds, cashews, pista, melon seeds, coriander seeds, black peppercorn, saunf, cardamom seeds, ginger powder, nutmeg powder along with saffron and rose water.Thandai Ice Cream
  • 2.Now to prepare the ice cream, boil milk in a heavy bottomed pan and whip cream into it.Thandai Ice Cream
  • 3.Add the prepared egg yolk mix to the pan and stir well.Thandai Ice Cream
  • 4.Turn off the flame and add a tablespoon of cream more. Mix and refrigerate it overnight.Thandai Ice Cream
  • 5.Serve frozen.Thandai Ice Cream

Recipe Notes

You may garnish the ice cream with rose petals before serving.

Key Ingredients: Milk, Cream, Castor sugar, Egg yolks, Cardamom seeds, Black peppercorns, Coriander seeds, Melon seeds, Almonds, Ginger powder, Cashewnut, Nutmeg powder, Pistachio, Saffron, Saunf
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