Vratwale Aloo Recipe
How To Make Vratwale Aloo
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About Vrat wale Aloo Recipe: Vrat wale Aloo are typically prepared during the fasting season of Navratri. Being an auspicious Hindu festival, Navratri is celebrated across India with much fervor with devotees fasting on all the nine days. However, just because you are fasting you need not shun good food or delicacies exclusively prepared during Navratri. Experts from SaleBhai.com shares this delicious and healthy recipe of Vrat wale Aloo that you can try and keep yourself active with during this period. A classic potato dish, Vrat wale Aloo is sometimes accompanied with kuttu ki puri.
- Total Cook Time 40 mins
- Prep Time 15 mins
- Cook Time 25 mins
- Recipe Servings4
- Medium
Ingredients of Vratwale Aloo
- Refined oil
- 5-6 Potatoes
- Rock Salt
- 1/2 tsp carom seeds
- 1/2 green chilli, chopped
- Tomatoes
- 1 cup Water
- coriander, chopped
How to Make Vratwale Aloo
1.
Simply boil some potatoes with vrat salt.
2.
Heat a pan, add refined oil and let some ajwain (carom seeds) sputter.
3.
Then add chopped green chilies and tomatoes, and stir well for a few minutes.
4.
When the oil starts to separate, crumble the boiled potatoes directly over the tomato mixture and stir well.
5.
Add some water and rock salt into the mixture and continue stirring.
6.
Let it simmer over a low flame until the dish has a thick gravy-like consistency.
7.
Garnish with chopped coriander and serve hot with kuttu ki puri.