4-Ingredient Mango Pudding Recipe
How to Make 4-Ingredient Mango Pudding
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4-Ingredient Mango Pudding Recipe: This is a refreshing 4 ingredient recipe which can be made with your favourite mango. Also kids will definitely love this dessert.
- Total Cook Time1 hr 10 mins
- Prep Time 10 mins
- Cook Time1 hr
- Recipe Servings2
- Easy
Ingredients of 4-Ingredient Mango Pudding
- 1 ½ Cup digestive biscuits
- 1/4 Cup melted butter
- 2 Cups mango
- 1 Cup vanilla ice cream
How to Make 4-Ingredient Mango Pudding
1.
Start by crushing the digestive biscuits in a bowl until they turn into fine crumbs. Add the melted butter to it and combine well.
2.
Transfer this biscuit mixture to a glass dish and press it down evenly using the back of a spoon. Place it in the freezer for a few minutes to set.
3.
In the meantime, make a puree of the mango slices using a processor. Add this puree to a bowl of melted vanilla ice cream and mix well.
4.
Arrange a layer of fresh mango slices on top of the biscuit layer and pour the prepared puree over it.
5.
Decorate it with crushed biscuits and mango slices. Allow it to sit in the refrigerator for at least 1 to 2 hours. Once done, serve chilled and enjoy.