Air Fryer Samosa Recipe
How to Make Air Fryer Samosa
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Air Fryer Samosa Recipe : This is quick and easy recipe and a perfect recipe for those days when you have a craving to eat samosa, then make it and enjoy it.
- Total Cook Time 20 mins
- Prep Time 05 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Air Fryer Samosa
- 1 Cup maida
- 1/2 tsp salt
- 2 tbsp oil
- 1/4 cup water
- 1 cup boiled and mashed potatoes
- 1/4 cup peas
- 1/4 cup onions, finely chopped
- 1/2 tsp cumin seeds
- 1/2 tsp ginger-garlic paste
- 1/2 tsp garam masala
- 1/2 tsp coriander powder
- 1/4 tsp haldi
- Salt to taste
- Oil for brushing
How to Make Air Fryer Samosa
1.
In a bowl, combine maida and salt. Add 2 tbsp of oil and mix well until the mixture becomes crumbly.
2.
Gradually add the water and knead the mixture to form a smooth dough. Cover it and let it rest for 15-20 mins.
3.
Now, heat some oil in a pan. Add cumin seeds and let them splutter. Add chopped onions and ginger-garlic paste, and saute until golden brown.
4.
Add peas, mashed potatoes, garam masala, coriander powder, haldi, and salt. Mix well and cook for 2-3 mins. Remove the mixture from the heat and let it cool.
5.
Cut the dough into small balls and roll each ball into a thin oval shape. Cut the oval into half to make two semicircles.
6.
Take one semicircle, wet the edges with water, and form a cone by bringing the edges together. Press to seal the cone. Fill the cone with a spoonful of the potato mixture and seal the top edge by applying some water.
7.
Place the samosas in the air fryer basket and lightly brush them with oil. Air fry them at 190 degree C for 12-15 mins or until they turn golden brown. Once done, remove from the air fryer and serve hot!
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