Aloo Corn Cutlets Recipe
How To Make Aloo Corn Cutlets
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This crispy and melt-in mouth snack needs no elaborate cooking equipment and no exotic ingredients. Don your apron and impress everybody with this quick crowd-favourite.
- Total Cook Time 25 mins
- Prep Time 15 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Aloo Corn Cutlets
- 1 Cup Corn (fresh / frozen)
- 2 medium Potato (boiled & mashed)
- 1/2 Onion (finely chopped)
- 1/4 Capsicum (finely chopped)
- 1 Green chilli (finely chopped)
- 1/2 tsp Ginger paste
- 1/2 tsp Red chilli powder
- 1/2 tsp Turmeric powder
- 1/2 tsp Garam Masala
- 1 tbsp Besan (roasted)
- 1/4 cup Bread crumbs
- 1 tbsp Corn flour
- 1/4 tsp Pepper (crushed)
- 1 tbsp Lemon Juice
- Oil for deep frying
- Salt-1/4 tsp
How to Make Aloo Corn Cutlets
1.
In a small blender take boiled corn or frozen corn blend to coarse paste without adding any water. Keep 2tbsp corn kernels aside.
2.
Transfer the paste to a large mixing bowl and add boiled and mashed potato (Leached), additionally add onion, capsicum, chilli and ginger paste, spices and salt.
3.
Add ¼ cup bread crumbs, 1 tbsp roasted besan,1 tbsp corn flour, 2 tbsp of boiled corn removed separately and kept and crushed black pepper, also add lemon juice and combine everything well to form a dough.
4.
Add in more bread crumbs if there is too much moisture.
5.
Make bullet shaped kebabs greasing hands with oil.
6.
Deep fry them into hot oil and fry till the kebabs turn golden brown on medium flame and serve hot.
Nutritional Value
- 227.83 KcalCalories
- 1.9gProtien
- 42.79 mgSodium
- 163.9 mgPotassium
- 41.6 mgPhosphorous