Bread Sticks Recipe
How to make Bread Sticks
Advertisement
Crunchy bread sticks made freshly at home. Serve with some butter and a hot bowl of soup.
- Total Cook Time2 hrs 15 mins
- Prep Time 15 mins
- Cook Time2 hrs
- Recipe Servings20
- Medium
Ingredients of Bread Sticks
- Oven temp: 450 F-230C
- 1 tsp sugar
- Lukewarm water to knead dough (too hot will kill yeast)
- 1 tsp dry yeast or 10 gm compressed (Frozen) yeast
- 2 cups / 240 gm flour (maida)
- 1 tsp salt to taste
- 1 tsp oil
- A baking tray
- 1 egg, slightly beaten with 1 Tbsp milk and 1/4 tsp salt
- Note: In case you do not want to use egg, use 1/4 cup milk and salt mixture.
How to Make Bread Sticks
1.
Follow the method for basic bread till ready to shape.
2.
After the second rising break dough into 6-7 lumps.
3.
Roll one long and thin like a rope.
4.
Cut into desired sized lengths. Repeat with the rest of the dough.
5.
Place these on a greased baking tray about ½" apart. brush with egg mixture (or milk mixture) and leave them to double in size (10-15 minutes).
6.
Bake in the pre-heated oven for 15-20 minutes or till brown.
7.
Note: if you want to make the dough richer, knead in milk, instead of water, or add and egg if you like.
Tags: