Basics

'Basics' - 63 Recipe Result(s)

  • Homemade Garam Masala

    Garam masala is a blend of ground spices used extensively in Indian cuisine. It's sometimes used on its own, but it can be mixed with other seasonings as well.The word masala simply means "spices," and ...

  • Desi Ghee

    Home-made ghee is pure, healthy and delicious. Use this easy recipe to master the art of making desi ghee.

  • Moulding Icing

    Use this freshly made moulding icing to make your cakes and bakes special.

  • Kashmiri Garam Masala

    Ready in a few minutes, this aromatic and flavourful Kashmiri masala can make any curry special.

  • Mulagapodi Powder (Gun Powder)

    Mulagapodi powder is an intense mix of red chillies, coconut and black gram, flavored with tamarind. It is a popular South Indian condiment.

  • Recheado (Goan Red masala)

    This fiery Goan masala is a blend of hot, aromatic spices, tomatoes, onions and tamarind. Add it to your curries to serve absolutely delectable delicacies.

  • Five Spice Powder

    In the culinary arts, five spice (also known as Chinese five spice) is a blend of ground spices often used in Chinese, Vietnamese and most popularly in Asian cuisine.One theory behind the composition of five ...

  • White Sauce

    Get the basic white sauce right with this recipe.

  • Panada Sauce

    Panada sauce is a thick, milky white sauce which is usually added to bind the batter. It may be used as thickening agent in soups and bakes.

  • Channa Masala

    This basic condiment is a must have for your cooking. Now, ditch the store-bought packs and make it fresh at home.

'Basics' - 171 Article Result(s)

  • How to cook broccoli | Back to basics

    Though lumbered with a divisive reputation, evidence suggests broccoli is popular with kids and adults alike - stick to our two simple rules, and your results will never be mushySome people really don't like broccoli. ...

  • The Essential Guide to the Basics of Cooking with Henry Dimbleby

    From baking fabulous bread to the perfect roast dinner, tips on getting creative with curry and bringing the best out of cabbage, Henry Dimbleby offers his top tips and advice.

  • Creative ways to cook with leftovers | Back to basics

    Learning how to make clever use of leftovers saves money and waste, and arms the budding cook with a wide range of skills. Try these simple tips to earn kudos (and save a fortune)Not being ...

  • How to make American pancakes | Back to basics

    Beginners needn't be afraid of Pancake Day with these foolproof, flip-free American pancake recipes. What are you favourite toppings or pancake tips? Share your ideas below... I'm not a big fan of Pancake Day. When ...

  • How to cook with lemon | Back to Basics

    The lemon is almost magical. Its fragrant tang transforms the most mediocre meal into a masterpiece. It rightfully belongs on the table with salt and pepper. Think we're taking the pith? Read on...My wife was ...

  • The easy way to roast lamb | Back to Basics

    Preparing a roast dinner is what you've told us makes most of you most nervous. But it needn't be a nightmare of multitasking if you follow these simple steps - starting with this delicious, seasonal ...

  • How to cook with tinned food | Back to basics

    Tinned foods often sit forgotten in the cupboard. But if your usual storecupboard supplies won't stretch to a meal, the tin can. Try our 10 tips for tins - and this sardine pasta recipe - ...

  • Is Chicken Breast Always Best? | Back to Basics

    We buy more chicken than any other meat, and more breast than any other cut - but we often still find it pretty tricky to cookThe chicken breast symbolises, for me, the moment Britain started ...

  • How to Make a Quick and Easy Salad Dressing | Back to basics

    In the first of a three-part masterclass on the art of making salads, we introduce you to the building blocks of dressings. Arm yourself with some lemon and olive oil and have a go at ...

  • How to Cook Easy Salmon Recipes | Back to Basics

    This most majestic of fish may be difficult to catch, but it's easy to cook up delicious dishes in a variety of waysI have a friend called Luke who is obsessed with salmon. Obsessed. Apart ...

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