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Dinner Roll Recipe

  • Dinner Roll
  • Dinner Roll
How to make Dinner rollsNDTV Food

Dinner Roll are soft, fluffy and moist, nicely salted with a touch of sweet. You can make these rolls from start to finish in the span of a few hours, and they are excellent fresh from the oven. This go-to snack doesn't require any special ingredient and has a mild sweetness that goes equally well with a Sunday chicken dinner or a casual brunch.

  • Total Cook Time3 hrs
  • Prep Time 10 mins
  • Cook Time2 hrs 50 mins
  • Recipe Servings4
  • Medium

Ingredients of Dinner Roll

  • 2 tsp Yeast
  • 1 tsp Sugar
  • 1/2 cup Lukewarm Water
  • 1 1/2 cup Flour
  • 3/4 tsp Salt
  • 1 tbsp Oil
  • 1 Egg Yolk
  • 1/2 cup Milk
  • 2 tbsp Butter
  • 1 tsp Oil
  • For Brushing Egg White

How to Make Dinner Roll

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1.
Take Yeast in a bowl.
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2.
Add sugar and lukewarm water to the yeast and whisk well.
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3.
Leave the mix for 5 minutes.
4.
Take flour in a bowl, add salt and oil to it.
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5.
Mix well and add the yeast mix to the bowl.
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6.
Whisk them well and add egg yolk to it.
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7.
Mix them to make a dough.
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8.
Add some milk and mix to make a sticky fluffy dough, followed by a tbsp of butter.
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9.
Mix the dough well. Cover the bowl with a transparent sheet.
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10.
Leave it for an hour.
11.
After an hour check if the dough is lighter and fluffier.
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12.
Collect the dough together and add some oil, mix well and cover it with a transparent sheet again.
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13.
Leave it for another 30 minutes.
14.
Grease a baking tray with butter and put a butter paper over it.
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15.
Now take out the dough, add some oil and mix well.
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16.
Make small balls out of the dough and put them in the baking tray.
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17.
Cover it well with a transparent sheet and leave it on for another hour.
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18.
After an hour, take the baking tray out and brush them with egg white.
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19.
Bake them at 180 degree celsius for 20 minutes.
20.
Brush the baked dinner rolls with butter.
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21.
Serve with tomato ketchup.
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Watch the step by step recipe of Dinner Roll here:

Key Ingredients: Yeast, Sugar, Lukewarm Water, Flour, Salt, Oil, Egg Yolk, Milk, Butter, Oil, Egg White

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