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Bread Sticks Recipe

Bread Sticks
How to make Bread Sticks

Crunchy bread sticks made freshly at home. Serve with some butter and a hot bowl of soup.

  • Total Cook Time2 hrs 15 mins
  • Prep Time 15 mins
  • Cook Time2 hrs
  • Recipe Servings20
  • Medium

Ingredients of Bread Sticks

  • Oven temp: 450 F-230C
  • 1 tsp sugar
  • Lukewarm water to knead dough (too hot will kill yeast)
  • 1 tsp dry yeast or 10 gm compressed (Frozen) yeast
  • 2 cups / 240 gm flour (maida)
  • 1 tsp salt to taste
  • 1 tsp oil
  • A baking tray
  • 1 egg, slightly beaten with 1 Tbsp milk and 1/4 tsp salt
  • Note: In case you do not want to use egg, use 1/4 cup milk and salt mixture.

How to Make Bread Sticks

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Follow the method for basic bread till ready to shape.
After the second rising break dough into 6-7 lumps.
Roll one long and thin like a rope.
Cut into desired sized lengths. Repeat with the rest of the dough.
Place these on a greased baking tray about ½" apart. brush with egg mixture (or milk mixture) and leave them to double in size (10-15 minutes).
Bake in the pre-heated oven for 15-20 minutes or till brown.
Note: if you want to make the dough richer, knead in milk, instead of water, or add and egg if you like.
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