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Bread Rolls Recipe

Bread Rolls
How To Make Bread Rolls

Soft and airy insides with a crisp and crusty outside, these bread rolls are the real deal!

  • Total Cook Time4 hrs 10 mins
  • Prep Time 10 mins
  • Cook Time4 hrs
  • Recipe Servings4
  • Easy

Ingredients of Bread Rolls

  • Oven temp: 400 F-200 C
  • 2 cups refined flour
  • 1 tsp dry yeast
  • 1/2 tsp sugar dissolved in 1/4 cup lukewarm water
  • 1 tsp salt
  • 1 tsp oil lukewarm water to knead dough greased baking tray
  • 1 egg, slightly beaten

How to Make Bread Rolls

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Sprinkle the yeast over the sugar solution and leave it in a draught free place to froth.
Rub the oil into the flour, add salt and knead to a soft dough using water as required.
Leave to rise, covered with plastic wrap. When risen, punch and knead a little again, and leave to rise once again.
Divide dough into 8 lumps; roll smooth into a ball and shape into desired shapes of rolls.
Place on a greased baking tray, cover with a damp cloth and leave to rise.
Brush with the egg, and bake in a pre-heated oven for about 20 minutes.
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