Story ProgressBack to home
Bread Rolls Recipe
How To Make Bread Rolls
Soft and airy insides with a crisp and crusty outside, these bread rolls are the real deal!
- Total Cook Time4 hrs 10 mins
- Prep Time 10 mins
- Cook Time4 hrs
- Recipe Servings4
Ingredients of Bread Rolls
- Oven temp: 400 F-200 C
- 2 cups refined flour
- 1 tsp dry yeast
- 1/2 tsp sugar dissolved in 1/4 cup lukewarm water
- 1 tsp salt
- 1 tsp oil lukewarm water to knead dough greased baking tray
- 1 egg, slightly beaten
How to Make Bread RollsHideShow Media
Sprinkle the yeast over the sugar solution and leave it in a draught free place to froth.
Rub the oil into the flour, add salt and knead to a soft dough using water as required.
Leave to rise, covered with plastic wrap. When risen, punch and knead a little again, and leave to rise once again.
Divide dough into 8 lumps; roll smooth into a ball and shape into desired shapes of rolls.
Place on a greased baking tray, cover with a damp cloth and leave to rise.
Brush with the egg, and bake in a pre-heated oven for about 20 minutes.