Butter Chicken Sandwich Spread Recipe
How to make Butter Chicken Sandwich Spread
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You can make and store the butter chicken spread in the refrigerator for a week. Spread it on a toast or slather on a warm and soft roti, and your fuss-free Butter Chicken meal is ready.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Butter Chicken Sandwich Spread
- 1 Cup Tiny chicken chunks
- 2 large Tomatoes puree
- 1 large Onion puree
- 1 tbsp Ginger-garlic paste
- 1/4 cup Cream
- 1/4 cup Cashew paste
- 4 tbsp Butter
- 1 tbsp Red Chilli powder
- 1 tbsp Haldi
- 1 tsp Garam Masala
- Salt according to taste
- 1/2 cup Mayonnaise
How to Make Butter Chicken Sandwich Spread
1.
Marinate the chicken chunks with little haldi, red chili powder and salt for 10 minutes. Fry and keep aside after that.
2.
In a pan add a mix of little oil and half the butter, add onion paste and cook it until translucent.
3.
Add ginger garlic paste and cook until the raw smell is gone.
4.
Add tomato puree and cook until the tomato puree changes colour.
5.
Add dried spices like haldi, red chilli powder, garam masala and the remaining butter.
6.
Cook for some time, add cashew paste, salt and cream too.
7.
Now add the chicken chunks and simmer for 5 minutes more.
8.
The butter chicken is cooked, now take off the heat and let it completely cool down.
9.
Add mayonnaise and mix well until mayo and chicken gravy is well incorporated.
10.
Store in a glass airtight container and consume within 7-10 days.