Orange Marmalade Recipe

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Orange Marmalade
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  • Difficulty Level: Medium

Oranges and lemons, fresh on the table. A delicious citrus marmalade to perk up your breakfast.

Ingredients of Orange Marmalade

  • 750 gm oranges
  • 100 gm lemons
  • 1 1/2 liter water
  • 1 1/2 kg sugar
  • 1 tsp butter

How to Make Orange Marmalade

  • 1.Squeeze the juice of the oranges and lemons. Cook the juice along with water over a moderate flame.
  • 2.Remove membrane, pips and pith from the fruit and tie securely inside a muslin bag.
  • 3.Shred peel into strips and add to the juice along with the muslin bag.
  • 4.Cook juice until the liquid has evaporated by 1/3. Add sugar and dissolve. Boil rapidly until setting point is reached.
  • 5.Drop in butter and skim out any impurities from the surface.
  • 6.Store in a cool and dry jar.
  • 7.Note: The pips tied in the bag, help produce pectin so you do not need to add any.