Story ProgressBack to home
Orange Marmalade Recipe
Oranges and lemons, fresh on the table. A delicious citrus marmalade to perk up your breakfast.
- Total Cook Time1 hr 20 seconds
- Prep Time 20 seconds
- Cook Time1 hr
Ingredients of Orange Marmalade
- 750 gm oranges
- 100 gm lemons
- 1 1/2 liter water
- 1 1/2 kg sugar
- 1 tsp butter
How to Make Orange MarmaladeHideShow Media
Squeeze the juice of the oranges and lemons. Cook the juice along with water over a moderate flame.
Remove membrane, pips and pith from the fruit and tie securely inside a muslin bag.
Shred peel into strips and add to the juice along with the muslin bag.
Cook juice until the liquid has evaporated by 1/3. Add sugar and dissolve. Boil rapidly until setting point is reached.
Drop in butter and skim out any impurities from the surface.
Store in a cool and dry jar.
Note: The pips tied in the bag, help produce pectin so you do not need to add any.