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Cheese and Avocado Parantha Recipe

How to make Cheese and Avocado Parantha
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Relish the exquisite blend of flavours wrapped in dough and rolled out in parathas. Go beyond regular and try these stuffed with avocado and mozzarella cheese.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings4
  • Easy

Ingredients of Cheese and Avocado Parantha

  • 2 Cups wheat flour
  • 1 tbsp kasuri methi
  • 1 cup water
  • 1 tsp olive oil
  • 1 avocado
  • 200 gms mozzarella cheese
  • 1 tbsp pizza seasoning
  • 1 tbsp ghee
  • Salt

How to Make Cheese and Avocado Parantha

1.
Add together wheat flour, kasuri methi, water, salt, olive oil and work in a dough.
2.
Make small balls.
3.
Stuff them with avocado, mozzarella cheese, pizza seasoning & salt.
4.
Make parathas & fry with ghee
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