Cheese and Avocado Parantha Recipe

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Cheese and Avocado Parantha
How to make Cheese and Avocado Parantha
  • Chef: Kunal Kapur
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Relish the exquisite blend of flavours wrapped in dough and rolled out in parathas. Go beyond regular and try these stuffed with avocado and mozzarella cheese

Ingredients of Cheese and Avocado Parantha

  • 2 Cups wheat flour
  • 1 tbsp kasuri methi
  • 1 cup water
  • 1 tsp olive oil
  • 1 avocado
  • 200 gms mozzarella cheese
  • 1 tbsp pizza seasoning
  • 1 tbsp ghee
  • Salt

How to Make Cheese and Avocado Parantha

  • 1.Add together wheat flour, kasuri methi, water, salt, olive oil and work in a dough.
  • 2.Make small balls.
  • 3.Stuff them with avocado, mozzarella cheese, pizza seasoning & salt.
  • 4.Make parathas & fry with ghee
Key Ingredients: wheat flour, kasuri methi, water, olive oil, avocado, mozzarella cheese, pizza seasoning, ghee, Salt