Advertisement
Story ProgressBack to home

Cheese and Avocado Parantha Recipe

Cheese and Avocado Parantha
How to make Cheese and Avocado Parantha

Relish the exquisite blend of flavours wrapped in dough and rolled out in parathas. Go beyond regular and try these stuffed with avocado and mozzarella cheese

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings4
  • Easy

Ingredients of Cheese and Avocado Parantha

  • 2 Cups wheat flour
  • 1 tbsp kasuri methi
  • 1 cup water
  • 1 tsp olive oil
  • 1 avocado
  • 200 gms mozzarella cheese
  • 1 tbsp pizza seasoning
  • 1 tbsp ghee
  • Salt

How to Make Cheese and Avocado Parantha

HideShow Media
1.
Add together wheat flour, kasuri methi, water, salt, olive oil and work in a dough.
2.
Make small balls.
3.
Stuff them with avocado, mozzarella cheese, pizza seasoning & salt.
4.
Make parathas & fry with ghee

Key Ingredients: wheat flour, kasuri methi, water, olive oil, avocado, mozzarella cheese, pizza seasoning, ghee, Salt

5
Advertisement
Language
Dark / Light mode