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Moringa Paratha Recipe

Moringa Paratha
How to make Moringa ParathaImage Credit: Istock

This paratha has moringa (drumsticks) as its key ingredient. Its leaves are combined with the dough along with onions, chillies, and flavourful masalas. The result is this healthy and tasty paratha that is ideal to prepare for breakfast

  • Total Cook Time 20 mins
  • Prep Time 15 mins
  • Cook Time 05 mins
  • Recipe Servings2
  • Easy

Ingredients of Moringa Paratha

  • 1 1/2 cup atta
  • 3/4 cup moringa leaves
  • 1/2 cup chopped spring onions
  • 1/2 cup chopped coriander leaves
  • 1 chopped green chilli
  • 1/2 tsp ginger
  • 1/2 tsp garlic
  • 1/2 tsp red chilli powder
  • 1/2 tsp haldi
  • 1/4 tsp mango powder
  • 1/4 tsp chaat masala
  • Salt, to taste
  • Water, as required
  • Ghee, as required
  • 1/2 tsp coriander powder

How to Make Moringa Paratha

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To make moringa paratha, start by adding whole wheat flour (atta) to a bowl. To this, add the moringa leaves, spring onions, coriander leaves, green chillies, ginger, and garlic.
Mix well and add all the dry masalas, including red chilli powder, haldi, mango powder, cumin powder, chaat masala, and salt.
Now, gradually add water to combine everything together and form a smooth dough. Cover the dough with a damp cloth and keep it aside for about 20 minutes.
Once done, take a small portion and roll it out using a rolling pin. Heat a tawa set on a low-medium flame and drizzle ghee on it.
Place the rolled-out paratha over it and let it cook for a few minutes. Flip and cook on the other side. You can apply some more ghee at this stage. Serve hot with a dollop of butter or a side of curd and achaar.
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