Chicken Pepperoni Garlic Bread Recipe
How to Make Chicken Pepperoni Garlic Bread
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Chicken Pepperoni Garlic Bread : Everyone loves a chunky bite of some good meat with melting cheese. A great hit among both kids and adults. This meaty & cheesy garlic bread is served hot as an appetiser or a snack at parties and can also be relished with a wholesome bowl of soup.
- Total Cook Time 20 mins
- Prep Time 05 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Chicken Pepperoni Garlic Bread
- 250 gms Chicken Pepperoni
- Garlic Bread Loaf
- 10-12 cloves of garlic (crushed)
- 1/2 cup Salted Butter
- 100 gram Mozzarella Cheese, grated
- 1/2 cup Pizza Sauce
- 1 tsp Oregano
- 1 tsp Chilli Flakes
How to Make Chicken Pepperoni Garlic Bread
1.
Thaw your packet of Ary's Chicken Pepperoni and Preheat the oven at 180 degrees celsius.
2.
Slice the garlic bread load into 4 equal halves.
3.
In a bowl, mix crushed garlic cloves with softened butter until you get a smooth paste.
4.
Generously spread the butter-garlic paste onto the garlic bread halves.
5.
On top of the garlic-butter layer, spread an even layer of pizza sauce.
6.
Next, place the slices of Ary’s Chicken Pepperoni on the pizza sauce layer for meaty goodness.
7.
Finally top with grated cheese.
8.
Lastly, you can sprinkle oregano and chilli flakes or any other herbs of your choice.
9.
Place the loaded garlic bread halves in a baking tray and into the preheated oven.
10.
After baking for 5 to 8 minutes, once the cheese has melted and you can see crisp edges - Your Chicken Pepperoni Garlic Bread is ready !!!