Chicken Tikka Recipe
How To Make Chicken Tikka
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Tender of pieces of chicken are marinated in Indian spices like tandoori masala, red chilli powder, garam masala, ginger-garlic paste and more and cooked in a tandoor to give us the beloved chicken tikka.
- Total Cook Time 40 mins
- Prep Time 25 mins
- Cook Time 15 mins
- Recipe Servings2
- Medium
Ingredients of Chicken Tikka
- 750 gms Boneless Chicken
- 1 tsp Salt
- 2 tsp Ginger Garlic Paste
- 2 tbsp Lemon Juice
- 3 tbsp Hung Yogurt
- 1 tbsp Cornstarch
- 4 tbsp Mustard Oil
- 1 tbsp Tandoori Masala
- 3 tsp Kashmiri Red Chilli Powder
- 1/4 tsp Turmeric Powder
- 1/2 tsp Garam Masala Powder
- 1/2 tsp Black Pepper Powder
- 1 Onion (Cubed)
- 1 Capsicum
How to Make Chicken Tikka
1.
Add the ingredients for the first marinade in a bowl and mix well.
2.
Cover the bowl and refrigerate for 3-4 hours or overnight.
3.
Add the ingredients for the second marinade in the bowl and mix well.
4.
Keep the marinated chicken aside for 30 minutes.
5.
Preheat the oven to 400 degrees F (200 degrees C).
6.
Thread the marinated chicken in the skewers along with onion and capsicum.
7.
Line the skewers on a foil lined baking tray.
8.
Grill for 10-12 minutes and then rotate the skewers.
9.
Grill for another 10-12 minutes.
10.
Increase the oven temperature to 420 Degrees F and broil the skewers for 3-4 minutes until they are slightly charred.