Chicken with Chestnuts Recipe
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About Chicken with Chestnuts: Minced chicken stir fried with mushrooms, water chestnuts and radish and served on a bed of lettuce. It is a very comforting chinese dish enjoyed by mostly everyone.
- Total Cook Time 45 mins
- Cook Time 45 mins
- Recipe Servings4
- Easy
Ingredients of Chicken with Chestnuts
- 5 dried Chinese mushrooms
- 2 Tbsp sesame oil
- 1/2 kg chicken mince
- 1 diced green capsicum
- 1 diced red capsicum
- 1 Tbsp chopped garlic
- 1 Tbsp shredded ginger
- 3 Tbsp white radish
- 12-14 peeled water chestnuts
- 2 Tbsp chopped spring onion
- 1 Tbsp soya sauce
- 1 Tbsp fish sauce
- 1 Tbsp date puree
- 1 Tbsp vinegar
- 50 ml water
- 1/2 tsp chilli flakes
- 1 ice-berg lettuce
- 1 Tbsp chopped coriander
How to Make Chicken with Chestnuts
1.
Soak mushrooms in boiling water for 30 minutes. Drain and discard stems.
2.
Heat oil. Stir-fry chicken until browned. Remove from pan.
3.
Stir-fry capsicum, ginger and garlic for two minutes.
4.
Return chicken to pan with remaining ingredients, except lettuce and coriander.
5.
Heat through and season well.
6.
Serve on a bed of lettuce, garnished with coriander.