Coconut Gujiya Recipe
How to make Coconut Gujiya
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About Coconut Gujiya Recipe | Gujiya Recipe: Holi celebrations are incomplete without this traditional sweet. Gujiyas are sweet dumplings made of maida or flour and filled with sweet, delightful stuffing. Here is a delectable coconut gujiya recipe that oyou can easily prepare at home. Coconut gives this festive classic an interesting twist. This type of gujiya is also very popular in Maharashtra. You can even decide to bake these gujiyas if you are conscious about your health.
Ingredients of Coconut Gujiya Recipe: Khoya, mava, coconut and pistachio stuffed in maida pockets, fried and dipped in sugar syrup. This coconut gujiya is sure;y going to be a hit on your holi party menu!- Total Cook Time 50 mins
- Prep Time 15 mins
- Cook Time 35 mins
- Recipe Servings4
- Easy
Ingredients of Coconut Gujiya
- For the dough:
- 2 tbsp ghee
- 1 cup water
- A pinch of salt
- For the filling:
- 1 cup khoya
- 1 mava (condensed milk)
- 1 cup sugar
- 100 gms pistachio
- 100 gms coconut powder
- To fry oil
- sugar syrup (to dip gujiyas)
How to Make Coconut Gujiya
Prepare the dough:
1.
In a wide pan, add flour, pour some water followed by salt and make a dough from it. Divide the dough into smaller pieces.
Prepare the filling:
1.
Cook some khoya, add mava, sugar, pistachio and coconut powder in it.
2.
Grease the gujiya mould, roll out gujiya balls into small puris. Then put it on the mould and press firmly.
3.
Place the stuffing in the hallow portion, apply a little water on the edges, close the mould and press firmly. Remove extra dough and open the mould.
4.
Deep fry till its golden brown.
5.
Dip in sugar syrup and serve.