Coconut chutney is the most common chutney found in the South Indian cuisine. It goes particularly with Idli, Dosa and Vada. There are many variations of coconut chutney made from Urad Dal or Moong Dal.
Ingredients of Coconut Chutney
1 Cup Coconut
1 Green Chillies, chopped
2 Tbsp Ginger
1/2 tsp Salt
2 tsp Tamarind Pulp
1 tsp Coconut Oil
How to Make Coconut Chutney
1.Take grated coconut, green chillies, ginger, salt, tamarind pulp and grind them together to form a paste.
2.Add coconut oil to the paste and stir well.
3.Ready to serve.
Watch the step by step recipe of Coconut Chutney along with Mango and Tomato Chutney here:
1.Watch the step by step recipe of Coconut Chutney along with Mango and Tomato Chutney here: