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Coconut Chutney Recipe

Coconut Chutney
How to make Coconut ChutneyNDTV Food

Coconut chutney is the most common chutney found in the South Indian cuisine. It goes particularly with Idli, Dosa and Vada. There are many variations of coconut chutney made from Urad Dal or Moong Dal.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Coconut Chutney

  • 1 Cup Coconut
  • 1 Green Chillies, chopped
  • 2 Tbsp Ginger
  • 1/2 tsp Salt
  • 2 tsp Tamarind Pulp
  • 1 tsp Coconut Oil

How to Make Coconut Chutney

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1.
Take grated coconut, green chillies, ginger, salt, tamarind pulp and grind them together to form a paste.
Coconut Chutney
2.
Add coconut oil to the paste and stir well.
Coconut Chutney
3.
Ready to serve.

Watch the step by step recipe of Coconut Chutney along with Mango and Tomato Chutney here:

1.
Watch the step by step recipe of Coconut Chutney along with Mango and Tomato Chutney here:

Key Ingredients: Coconut, Green Chillies, Ginger, Salt, Tamarind Pulp, Coconut Oil

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