Coconut Biscuits Recipe

 
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Coconut Biscuits
  • Chef: Priyam Kumar
  • Recipe Servings: 4
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

The best way to treat your friends is over a brunch or a tea party. This easy to make coconut biscuit recipe will make you the star of your Tea Parties.

Ingredients of Coconut Biscuits

  • 500gm of white butter
  • 500gm of brown sugar
  • 500gm of desiccated coconut
  • 50gm of desiccated coconut for sprinkling on top
  • 500gm of whole wheat flour
  • 100gm of milk
  • 1Tbsp baking powder
  • 2tsp of baking soda

How to Make Coconut Biscuits

  • 1.1. Gather and weigh all ingredients. Preheat the oven to 160 Celcius.
  • 2.2. In a mixing bowl, with a hand blender or kneader, whip the butter and sugar together until it forms a creamy consistency.
  • 3.3. Add the remainder of the ingredients and knead the dough together.
  • 4.4. Let it rest for a few minutes in a bowl covered with cling wrap in a cool room temperature area.
  • 5.5. On a marble top, roll the rough with a rolling pin into a rectangle shape with a thickness of about 1.5 cm.
  • 6.6. Cut the dough with a cookie cutter into small round circles.
  • 7.7. Place the cookies into a tray, sprinkle some desiccated coconut on top and let it bake at 160 Celcius for 10-12 minutes.

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