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Coconut Ladoo Recipe

  • Coconut Ladoo
  • Coconut Ladoo
How to make Coconut LadooNDTV Food

About Coconut Ladoo Recipe: One of the Indian sweets recipes that can easily be made for any festival. Coconut Ladoo can be made using fresh coconut or desiccated coconut, with condensed milk. A quick delicious treat to make for any occasion, celebration or festivals like Rakshabandhan, Diwali, Holi, Ganesh chaturthi, Diwali or Navratri. Indian coconut ladoos are usually made with fresh milk and freshly grated coconut.

  • Total Cook Time 35 mins
  • Prep Time 15 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Medium

Ingredients of Coconut Ladoo

  • 1/2 Cup Khoya
  • 1 tsp Ghee
  • 10-15 Nos Cashew
  • 10-15 Nos Almond
  • 1 1/2 Cup Dessicated Coconut
  • 1 Cup Condensed Milk

How to Make Coconut Ladoo

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1.
Take khoya in a pan.
Coconut Ladoo
2.
Saute it well to melt it and form a paste.
Coconut Ladoo
3.
Now take some ghee in the pan and roast cashews till golden brown.
Coconut Ladoo
4.
Followed by cashews take almonds and roast till golden brown.
Coconut Ladoo
5.
Now take dessicated coconut in a pan.
Coconut Ladoo
6.
Saute it till light brown and add condensed milk.
Coconut Ladoo
7.
Mix them well to form a thick paste.
Coconut Ladoo
8.
Add khoya paste and mix well.
Coconut Ladoo
9.
Make small round balls of the paste.
Coconut Ladoo
10.
Put roasted cashews and almonds inside the coconut ball.
Coconut Ladoo
11.
Roll the coconut balls in the roasted dessicated coconut.
Coconut Ladoo
12.
Serve.
Coconut Ladoo

Key Ingredients: Khoya, Ghee, Cashew, Almond, Dessicated Coconut, Condensed Milk

Recipe Notes

You can also use some other nuts of your choice apart from almonds and cashews to add a crunch.
Also read about the best ladoo recipes that you can try at home.

Watch the step by step recipe of Coconut Ladoo here:
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