Corn Fritters with Roasted Bell Pepper Sauce Recipe
How To Make Corn Fritters with Roasted Bell Pepper Sauce
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About Corn Fritters with Roasted Bell Pepper Sauce Recipe: A snack the kids will love, corn fritters, is the perfect after school munch and it's delicious. Fried corn delights served with a tangy roasted bell pepper sauce.
- Total Cook Time 55 mins
- Prep Time 10 mins
- Cook Time 45 mins
- Recipe Servings4
- Easy
Ingredients of Corn Fritters with Roasted Bell Pepper Sauce
- For Corn Fritters:
- 150 gram corn on the cob
- 1 small onion, chopped
- 2 Garlic cloves
- 2 Green chilies
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tbsp polenta
- 1 tbsp besan (gram flour)
- 1 tbsp maida
- 1/2 tsp cumin powder
- 1 tbsp olive oil
- 4-5 tbsp vegetable oil frying
- A pinch of smoked paprika
- 1 tsp parsley, chopped
- 2 tbsp milk
- 1 tsp red chilly powder
- For the Sauce:
- 1 Red bell pepper
- Salt and pepper to season
- 2-3 tsp olive oil
- 1-2 tsp red wine vinegar
- A pinch of smoked paprika
- 2 Garlic cloves
How to Make Corn Fritters with Roasted Bell Pepper Sauce
1.
If using corn on the cob, cut the corn kernels. If using frozen corn then defrost.
2.
In a pan, sweat chopped onions, garlic, corn kernels and chilies for 2 minutes.
3.
Transfer this into a food processor with polenta, maida, besan, baking powder, baking soda, cumin powder and paprika blits to make a stiff dough. Add a little milk if to dry.
4.
Shape this mix into small balls and deep fry until crispy brown.
5.
Serve with a roasted bell pepper sauce.
Prepare the sauce:
1.
Rub the red bell pepper with salt, pepper and olive oil. Roast in the oven at 180 degrees C or char on a grill.
2.
Transfer into a bowl and cover with cling film.
3.
This will crinkle the skin and make it easier to peel off.
4.
Slice into two, de-stem and de-seed.
5.
Using a food processor, puree the peppers along with garlic, salt, pepper, white pepper and paprika into a thick luscious sauce.