How to Make Corn Fritters with Roasted Bell Pepper Sauce
1.If using corn on the cob, cut the corn kernels.
2.If using frozen corn then defrost.
3.In a pan, sweat chopped onions, garlic, corn kernels and chilies for 2 minutes.
4.Transfer this into a food processor with polenta, maida, besan, baking powder, baking soda, cumin powder and paprika blits to make a stiff dough. Add a little milk if to dry.
5.Shape this mix into small balls and deep fry until crispy brown.
6.Serve with a roasted bell pepper sauce.
7.For the Sauce:
8.Rub the red bell pepper with salt, pepper and olive oil. Roast in the oven at 180 degrees
9.Celsius or char on a grill.
10.Transfer into a bowl and cover with cling film.
11.This will crinkle the skin and make it easier to peel off.
12.Slice into two, de-stem and de-seed.
13.Using a food processor, puree the peppers along with garlic, salt, pepper, white pepper and
14.paprika into a thick luscious sauce.