How to make Corn Fritters with Roasted Bell Pepper Sauce
Chef: NDTV Food
Recipe Servings: 4
Total Cook Time:
Difficulty Level: Easy
A snack the kids will love, corn fritters, is the perfect after school munch and it's delicious. Fried corn delights served with a tangy roasted bell pepper sauce.
Ingredients of Corn Fritters with Roasted Bell Pepper Sauce
For Corn Fritters:
150 Gram corn on the cob
1 Small onion, chopped
2 garlic cloves
2 green chilies
1 tsp baking powder
1/2 tsp baking soda
1 Tbsp polenta
1 Tbsp besan (gram flour)
1 Tbsp maida
1/2 tsp cumin powder
1 Tbsp olive oil
4-5 Tbsp vegetable oil frying
1 big pinch smoked paprika
1 tsp parsley, chopped
2 Tbsp milk
1 tsp red chilly powder
For the Sauce:
1 red bell pepper
Salt and pepper to season
2-3 tsp olive oil
1-2 tsp red wine vinegar
A pinch of smoked paprika
2- cloves of garlic
How to Make Corn Fritters with Roasted Bell Pepper Sauce
1.If using corn on the cob, cut the corn kernels.
2.If using frozen corn then defrost.
3.In a pan, sweat chopped onions, garlic, corn kernels and chilies for 2 minutes.
4.Transfer this into a food processor with polenta, maida, besan, baking powder, baking soda, cumin powder and paprika blits to make a stiff dough. Add a little milk if to dry.
5.Shape this mix into small balls and deep fry until crispy brown.
6.Serve with a roasted bell pepper sauce.
7.For the Sauce:
8.Rub the red bell pepper with salt, pepper and olive oil. Roast in the oven at 180 degrees
9.Celsius or char on a grill.
10.Transfer into a bowl and cover with cling film.
11.This will crinkle the skin and make it easier to peel off.
12.Slice into two, de-stem and de-seed.
13.Using a food processor, puree the peppers along with garlic, salt, pepper, white pepper and paprika into a thick luscious sauce.
Key Ingredients: corn on the cob, onion, garlic cloves, green chilies, baking powder, baking soda, polenta, besan (gram flour), 1 Tbsp maida, cumin powder, olive oil, vegetable oil frying, 1 big pinch smoked paprika, parsley, milk, red chilly powder, red bell pepper, Salt and pepper to season, olive oil, red wine vinegar, smoked paprika, cloves of garlic