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Spring Onion Vegetable Cutlet Recipe
How To Make Spring Onion Vegetable Cutlet
Spring Onion Vegetable Cutlet Recipe: These crispy cutlet is made with onion , vegetables and spices. Pair them with piping hot cup of tea.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Spring Onion Vegetable Cutlet
- 500 gms Spring onion , chopped
- 200 gram Potato Dice
- 200 gram French beans dice
- 200 gram Carrot dice
- 200 gram Green peas
- 5 gram Cumin seed
- 10 gram Coriander powder
- 10 gram Cumin powder
- 10 gram Red chilli powder
- 10 gram Coriander , chopped
- 10 gram Chilli, chopped
- 10 gram Ginger
- 5 gram Garam masala
- Bread crumb as required
- Refined flour as per binding
- Salt to taste
How to Make Spring Onion Vegetable Cutlet
HideShow Media1.
To Pressure cook, add vegetables to the cooker except spring onion and pour half cup water. Pressure cook on a medium heat for two whistles. When the pressure regulator drop drain the excess water.
2.
Take a fry pan put oil and heat. Put cumin seed in hot oil after that put all dry powders and stir to cook.
3.
Mash cooked vegetable, add chopped spring onion and all cooked masala. Add chopped chili, ginger, coriander and salt. Mix well.
4.
Add 6 table spoon bread crumb to the prepared mixture. Mix everything well for a smooth dough. Add bread crumbs according to the desired dough texture.
5.
Mix well and dough is ready to make cutlets.
6.
Divide the dough into equal portions and roll them into balls. Gently flatten each ball to form a cutlet shape.
7.
Keep them aside in a dry tray. Make refined flour batter, dip cutlet one by one and coat them again with bread crumb for extra crunchiness. Keep aside.
8.
Heat oil in the deep fryer on medium heat. Fry cutlet in batches till golden brown
9.
Garnish with some spring onion and serve with ketchup and other dip