Creamy Spinach Soup Recipe
How to make Creamy Spinach Soup
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Spinach is widely used as an ingredient in creamy soups that can be enjoyed as meals during winters. Here we bring you a delicious spinach soup recipe that can help you brave the cold outside. This healthy and delicious soup is great for the winter months.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings4
- Easy
Ingredients of Creamy Spinach Soup
- 2 Cups Chopped spinach leaves
- 1 cup Water
- 2 tbsp Spring Onion
- 1 tbsp Olive Oil
- 1/2 tsp Oregano
- 1 cup Milk
- Salt and pepper to taste
- Bread croutons
- Grated cheese
How to Make Creamy Spinach Soup
For the spinach puree
1.
Heat the water and boil the spinach leaves till soft.
2.
In a blender, blend the spinach and water.
3.
Sieve the puree.
To proceed
1.
In a non-stick vessel, heat the olive oil, add the oregano, spring onions and saute for ½ minute.
2.
Add the spinach puree, milk, salt and pepper to taste. Cook for 2 minutes.
To serve
1.
Serve hot.
2.
Garnish with cheese and croutons.