Hummus with Avocado Rolls Recipe
How to make Hummus with Avocado Rolls
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Wheat flour worked into dough, rolled out into rotis, stuffed with mouthwatering avocado filling and made into rolls teamed with spicy hummus.
- Total Cook Time 45 mins
- Prep Time 10 mins
- Cook Time 35 mins
- Recipe Servings3
- Easy
Ingredients of Hummus with Avocado Rolls
- 250 gms boiled chickpeas
- 4 garlic cloves
- 1 tsp tahini
- 2 lemons
- 1 tsp curry powder
- 1 red cabbage
- 1 cucumber
- 2 onion
- 2 tomatoes
- 1 avocado
- 250 gms wheat flour
- 1 tsp dry methi leaves
- 1 tsp jeera
- 1 tsp desi ghee
How to Make Hummus with Avocado Rolls
1.
Blend boiled chickpeas along with garlic cloves, tahini, lemon juice, & curry powder.
2.
Knead a dough of wheat flour, salt, jeera & dry methi leaves & make dough balls.
3.
Roll dough balls gently & cook with desi ghee.
4.
Spread hummus on rotis & add chopped red cabbage, cucumber, onion, tomatoes & avocado dressed with salt, pepper powder, lemon juice & olive oil.
5.
Serve it with some hummus drizzled with olive oil & a pinch of red chilli powder