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Hummus with Avocado Rolls Recipe
How to make Hummus with Avocado Rolls
Wheat flour worked into dough, rolled out into rotis, stuffed with mouthwatering avocado filling and made into rolls teamed with spicy hummus.
- Total Cook Time 45 mins
- Prep Time 10 mins
- Cook Time 35 mins
- Recipe Servings3
- Easy
Ingredients of Hummus with Avocado Rolls
- 250 gms boiled chickpeas
- 4 garlic cloves
- 1 tsp tahini
- 2 lemons
- 1 tsp curry powder
- 1 red cabbage
- 1 cucumber
- 2 onion
- 2 tomatoes
- 1 avocado
- 250 gms wheat flour
- 1 tsp dry methi leaves
- 1 tsp jeera
- 1 tsp desi ghee
How to Make Hummus with Avocado Rolls
HideShow Media1.
Blend boiled chickpeas along with garlic cloves, tahini, lemon juice, & curry powder.
2.
Knead a dough of wheat flour, salt, jeera & dry methi leaves & make dough balls.
3.
Roll dough balls gently & cook with desi ghee.
4.
Spread hummus on rotis & add chopped red cabbage, cucumber, onion, tomatoes & avocado dressed with salt, pepper powder, lemon juice & olive oil.
5.
Serve it with some hummus drizzled with olive oil & a pinch of red chilli powder