Date And Pistachio Muffin Recipe
How to make Date And Pistachio Muffin
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About Date And Pistachio Muffin Recipe: A healthy and nutritious treat, specially for all the diabetics. Full of dates and raisins, this recipe boasts of high fibre and protein content. Made with 'khaand', a substitute of sugar consisting tiny crystals obtained from sugarcane processing, mixed with ragi flour and whole wheat flour then baked to perfection. This is a perfect accompaniment to the hot cup of tea every morning!
- Total Cook Time 50 mins
- Prep Time 10 mins
- Cook Time 40 mins
- Recipe Servings2
- Medium
Ingredients of Date And Pistachio Muffin
- 1/4 Cup Ghee or white butter
- 1 1/4 Khaand (A sweetening agent and a healthier substitute of sugar)
- 1 1/2 Ragi flour
- 3/4 cup Whole wheat flour
- 2 tbsp Corn starch
- 1/2 tsp Salt
- 1 1/2 tsp Cardamom (ground)
- 2 tsp Baking powder
- 1/2 tsp Baking soda
- 1 cup Buttermilk
- 1/2 cup Water
- 1 cup Dates
- 1 cup Pistachio
How to Make Date And Pistachio Muffin
1.
Preheat the oven to 180 degrees Celsius.
2.
Take your muffin tray and grease it with butter.
3.
Mix the butter and khaand in a bowl, which will give a cream-like texture.
4.
Add ragi flour, whole wheat flour, corn starch, ground cardamom, baking powder and baking soda to the mixture.
5.
Now, add the buttermilk and water to the batter and mix it well until all the ingredients are blended properly.
6.
Add chopped dates and pistachios to the batter.
7.
Spoon them into the muffin tray and bake for 25-30 minutes.
8.
Serve.