Chocolate Muffins Recipe

 
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Chocolate Muffins
How to make Chocolate Muffins
  • Recipe Servings: 15
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

These chocolaty muffins make for the perfect on-the-go breakfast or a hassle free mid-day snack.

Ingredients of Chocolate Muffins

  • Oven Temp: 350 F / 180 C
  • 1 1/2 cups / 180 gm maida (refined flour)
  • 1 1/2 cups / 360 gm castor or powdered sugar
  • 1/2 cup / 120 gm butter
  • 1/2 cup / 65 gm cocoa powder
  • 3/4 cup hot water
  • 1 tsp vanilla essence
  • 2 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3 eggs
  • Pastry cups and muffin pans (Note: Makes 25-40 depending on the size of the pastry cups)

How to Make Chocolate Muffins

  • 1.Place the pastry cups in the muffin pans.
  • 2.Sift the flour, cocoa, baking powder, and transfer into a mixing bowl.
  • 3.Add the salt, sugar, butter, eggs and vanilla and beat well till smooth.
  • 4.Add the hot water and beat again.
  • 5.Put the batter into the pastry cups (not more than 1/2 full) and bake in a pre-heated oven for 15-20 minutes.
  • 6.Remove from the oven and leave to cool.

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