Cinnamon Carrot Muffins Recipe

 
Add ReviewRecipe in Hindi
Cinnamon Carrot Muffins
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Fluffy little carrot muffins to delight your loved ones. Made with the crunch of nuts and a hint of cinnamon.

Ingredients of Cinnamon Carrot Muffins

  • Oven Temp: 325F-160C
  • 3 cups carrots, grated
  • 2 cups (240 gm) all purpose flour
  • 1 cup assorted nuts, chopped
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 tsp cinnamon (dalchini) powder
  • 2 cups (480 gm) brown sugar or grated jaggery
  • 1 1/2 cup oil (360 ml)
  • 4 eggs, lightly beaten
  • Pastry cups and muffin pans

How to Make Cinnamon Carrot Muffins

  • 1.1. Roll nuts in some flour and keep aside.
  • 2.2. Sift flour, soda, salt and cinnamon.
  • 3.3. Add to this the brown sugar/jaggery, oil and beaten eggs. Mix well.
  • 4.4. Mix in the carrots and nuts.
  • 5.5. Put the batter into the pastry cups (not more than 1/2 full) and bake in a pre-heated oven for 15-20 minutes.
  • 6.6. Remove from the oven and leave to cool.

 star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Advertisement
Advertisement