Cinnamon Carrot Muffins Recipe

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Cinnamon Carrot Muffins

Chef: Niru Gupta
Recipe Servings: 2
Prep Time: 10 mins
Cook Time: 1 hr
Total Cook Time: 1 hr 10 mins
Difficulty Level: Easy

Fluffy little carrot muffins to delight your loved ones. Made with the crunch of nuts and a hint of cinnamon.

Ingredients of Cinnamon Carrot Muffins

Oven Temp: 325F-160C
3 cups carrots, grated
2 cups (240 gm) all purpose flour
1 cup assorted nuts, chopped
2 tsp baking soda
1 tsp salt
2 tsp cinnamon (dalchini) powder
2 cups (480 gm) brown sugar or grated jaggery
1 1/2 cup oil (360 ml)
4 eggs, lightly beaten
Pastry cups and muffin pans

How to Make Cinnamon Carrot Muffins

1.1. Roll nuts in some flour and keep aside.
2.2. Sift flour, soda, salt and cinnamon.
3.3. Add to this the brown sugar/jaggery, oil and beaten eggs. Mix well.
4.4. Mix in the carrots and nuts.
5.5. Put the batter into the pastry cups (not more than 1/2 full) and bake in a pre-heated oven for 15-20 minutes.
6.6. Remove from the oven and leave to cool.

Tags: CakeCarrotChristmasDessetsEasterKidsMuffinsPicnicTea Time

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