Date And Pistachio Muffin Recipe
How to make Date And Pistachio Muffin
- Chef:
- Recipe Servings: 2
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Medium
About Date And Pistachio Muffin Recipe: A healthy and nutritious treat, specially for all the diabetics. Full of dates and raisins, this recipe boasts of high fibre and protein content. Made with 'khaand', a substitute of sugar consisting tiny crystals obtained from sugarcane processing, mixed with ragi flour and whole wheat flour then baked to perfection. This is a perfect accompaniment to the hot cup of tea every morning!
Ingredients of Date And Pistachio Muffin
- 1/4 Cup Ghee or white butter
- 1 1/4 Khaand (A sweetening agent and a healthier substitute of sugar)
- 1 1/2 Ragi flour
- 3/4 Cup Whole wheat flour
- 2 Tbsp Corn starch
- 1/2 tsp Salt
- 1 1/2 tsp Cardamom (ground)
- 2 tsp Baking powder
- 1/2 tsp Baking soda
- 1 Cup Buttermilk
- 1/2 Cup Water
- 1 Cup Dates
- 1 Cup Pistachio
How to Make Date And Pistachio Muffin
- 1.Preheat the oven to 180 degrees Celsius.
- 2.Take your muffin tray and grease it with butter.
- 3.Mix the butter and khaand in a bowl, which will give a cream-like texture.
- 4.Add ragi flour, whole wheat flour, corn starch, ground cardamom, baking powder and baking soda to the mixture.
- 5.Now, add the buttermilk and water to the batter and mix it well until all the ingredients are blended properly.
- 6.Add chopped dates and pistachios to the batter.
- 7.Spoon them into the muffin tray and bake for 25-30 minutes.
- 8.Serve.
Key Ingredients: Ghee or white butter, Khaand (A sweetening agent and a healthier substitute of sugar), Ragi flour, Whole wheat flour, Corn starch, Salt, Cardamom (ground), Baking powder, Baking soda, Buttermilk, Water, Dates, Pistachio
