Dhania Bharta (Bengali Dhone Pata Bata) Recipe
How to Make Dhania Bharta (Bengali Dhone Pata Bata)
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Dhania Bharta (Bengali Dhone Pata Bata) Recipe: Have you ever tried Dhania Bharta ? A popular winter delicacy in Bengal, dhania bharta (or as they call it, dhone pata bata) is a dry mix that goes well with steamed rice.
- Total Cook Time 15 mins
- Prep Time 05 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Dhania Bharta (Bengali Dhone Pata Bata)
- 1-2 bunch fresh dhania
- 4-5 Pods of Garlic
- 3-4 green chillies
- 1 tsp kalonji
- 1-2 whole red chilli
- 1-2 tsp mustard oil
- Salt, as per taste
How to Make Dhania Bharta (Bengali Dhone Pata Bata)
1.
Clean dhania, garlic and green chillies and add in blender.
2.
Prepare a smooth paste.
3.
Heat oil in a kadhai and temper kalonji and red chilli.
4.
Add the paste and cook until it turns dry and the raw smell eliminates.
5.
Serve hot with rice.
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