Dhania Bharta (Bengali Dhone Pata Bata) Recipe

How to Make Dhania Bharta (Bengali Dhone Pata Bata)

Dhania Bharta (Bengali Dhone Pata Bata) Recipe: Have you ever tried Dhania Bharta ? A popular winter delicacy in Bengal, dhania bharta (or as they call it, dhone pata bata) is a dry mix that goes well with steamed rice.

Ingredients of Dhania Bharta (Bengali Dhone Pata Bata)

• 1-2 bunch fresh dhania
• 4-5 Pods of Garlic
• 3-4 green chillies
• 1 tsp kalonji
• 1-2 whole red chilli
• 1-2 tsp mustard oil
• Salt, as per taste

How to Make Dhania Bharta (Bengali Dhone Pata Bata)

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1.

Clean dhania, garlic and green chillies and add in blender.

2.

Prepare a smooth paste.

3.

Heat oil in a kadhai and temper kalonji and red chilli.

4.

Add the paste and cook until it turns dry and the raw smell eliminates.

5.

Serve hot with rice.

Tags:

• Bengali Cuisine
• Indian