Egg Cutlet Recipe
How to make Egg Cutlet
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Egg Cutlet Recipe: Egg cutlet is a South Indian snack recipe right from the Malabar coast of Kerala. Boiled eggs are prepared in a spicy potato-based masala that is coated in breadcrumbs and deep-fried to get crunchy yummy eggs. You will get the spicy flavours of the coast in a delicious snack.
- Total Cook Time 30 mins
- Prep Time 15 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Egg Cutlet
- 7 Nos Boiled Egg
- 2 Boiled Potato
- 1/2 tsp Ginger
- 3 Green Chillies
- 1 and a half Garlic
- 2 Onion (large)
- Salt
- Curry Leaves
- Coriander Leaves
- 1 cup Coconut Oil
- 1 tsp Garam Masala
- 1/2 tsp Pepper Powder
- 100 gram Bread Crumbs
- 1/2 tsp Coriander Powder
- 1/2 tsp Red Chilli Powder
How to Make Egg Cutlet
1.
Heat some coconut oil in a pan and into this, add onion, ginger, garlic, green chillies and curry leaves. Stir well. Add salt and mix well.
2.
Next, add powdered pepper and garam masala. Continue to stir. You may now remove the ingredients into a bowl.
3.
Cut the steamed eggs into equal halves and remove the yolk.
4.
Next, take the cooked potatoes and egg yolk and mix them well with the ingredients already cooked and transferred to the bowl. Also add few coriander leaves and some salt. Knead them well with your fingers.
5.
Once the ingredients take the form of a paste, make small balls out of it, which are actually the fillings and keep them aside. Once you have made enough filings, place them inside the egg white.
6.
Next, take a saucepan and heat some coconut oil. Now take out the raw yolk from an egg and into it add some turmeric powder and red chilli powder. Add some salt and mix well. You may now take one by one the egg white with the filling and dip them in this mixture.
7.
After this have them rolled up in powdered bread crumbs and gently place them in the heated oil. Gently turn the pieces till they turn golden brown.